Seafood

Leader

World Class

Facilities

Committed

Partner

An incredible Resource.

Offering sustainable seafood such as world class scallops, lobster, and finfish, Seatrade has built a reputation on quality and expertise. With a fully integrated vertical network and state-of-the-art-facilities, the company is a seafood leader from wharf to plate.

With over 35 years as a trusted name, the company excels at customer support, education and the resource tools needed for customer training. As part of our parent company East Coast Seafood Group, Seatrade remains one of the world's leading suppliers of North American lobster and scallops.

A long time supporter of industry associations and a proud member of the National Fisheries Institute, Seatrade offers Marine Steward Council (MSC) CoC certified facilities.

educing the Carbon Footprint! Each Laitram FC Cooker with CoolSteam saves approximately 4,500 gallons of diesel This is the same as taking 7.5 cars off the road per Laitram FC Cooker with CoolSteam.*

Recently we introduced Laitram Machinery's CoolSteam cooking technique into our processing plant with a Laitram's FC Cooker which employs low-temperature steam plus convection to achieve higher product-to-steam ratios.

Using the CoolSteam method, Laitram's FC Cooker can cook more pounds of product while using less steam than other equipment in the industry. This means less energy used during production, and a better planet. In addition, low-steam cooking enables greater retention of the natural proteins in the product, improving yield and taste. The end result is a better-tasting product with less energy consumed during the cook process.

How does it Work?

CoolSteam is a forced convection cooking method. In this process, a low-temperature mixture of air and steam is constantly circulated inside the Cooker, distributing heat efficiently and uniformly. Product is cooked consistently using less steam than traditional cookers.

*Assumes an average 15,000 miles at 25 miles per gallon per car per year.