Seafood

Leader

World Class

Facilities

Committed

Partner

An incredible Resource.

Offering sustainable seafood such as world class scallops, lobster, and finfish, Seatrade has built a reputation on quality and expertise. With a fully integrated vertical network and state-of-the-art-facilities, the company is a seafood leader from wharf to plate.

With over 35 years as a trusted name, the company excels at customer support, education and the resource tools needed for customer training. As part of our parent company East Coast Seafood Group, Seatrade remains one of the world's leading suppliers of North American lobster and scallops.

A long time supporter of industry associations and a proud member of the National Fisheries Institute, Seatrade offers Marine Steward Council (MSC) CoC certified facilities.

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The Atlantic Fishery Protecting a Vast Natural Resource Surrounded by the Arctic, Atlantic and Pacific Oceans and home to the Great Lakes, Canada boasts the world's longest coastline (244,000 km), representing 25 per cent of the entire coastline in the world. With more than 755,000 square kilometres of fresh water, Canada has 16 per cent of the world's area of fresh water and four of the largest lakes in the world. In total the capture fishery accounts for 76 percent of total fish and seafood production in Canada. Together, lobster, crab and shrimp comprise 67 percent of the landed value of all fish and shellfish harvested in Canada. The Atlantic fishery accounts for 80 percent of total landings. Value leaders include lobster, crab, shrimp and scallops. The Pacific fishery accounts for 16 per cent of total landings. Value leaders are salmon, clams, groundfish, and herring roe. The freshwater fishery accounts for 4 per cent of total Canadian landings. Value leaders include pickerel, yellow perch, whitefish, northern pike and lake trout. Canada's aquaculture sector continues to increase in importance. Key products are farmed salmon (Atlantic, coho and chinook), trout, steelhead, Arctic char, blue mussels, oysters and manila clams. New species like halibut and cod are on the way. By 2017 our target is to put one lobster back into the ocean for every lobster procured. We will help lobster to be a sustainable resource for future generations. One for One„

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Facilities

Established in 1981, East Coast Seafood Group has become a global force in the worldwide distribution of seafood, with our signature products North American lobster and North American scallops. Today the company operates worldwide with facilities throughout the USA and Canada, fulfilling customer requirements and providing a diversified line of top quality seafood products.

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